My latest Sherlock Holmes short story Miss Violet Dixon (deceased)

My latest Sherlock Holmes short story Miss Violet Dixon (deceased)
The front cover created with Gimp with help from Aubrey Watt on You Tube.

Saturday, 12 October 2013

Well, I am home safely in Brittany after the madness of 10 days in the UK. What a change from the rural roads in Brittany with the odd tractor in front of you to the madness of big city driving! The noise, the number of people and the incessant music blaring out in shops! Wow, I had forgotten!

I drove down overnight from our home in The Midlands, setting off at midnight for the 250+ mile drive to the ferry port at Plymouth. Good journey, our black Labrador snoozed most of the way only to grumble at the port security staff as they checked our car before we boarded the ferry. Crossing was good, it was smooth despite 2 metre waves. Heads down in our cabin and a good sleep meant that the 6 hour crossing passed very quickly.

Food choices and prices in the UK always amaze me. In Brittany and France in General there seems to be a reluctance for hot, spicey foods. We had both Indian and Chinese food whilst we were in the UK and they were delicious. Chinese food is available in France but it tends to be quite bland with a lot of influence from Thai and Vietnamese cooking. Indian food is much harder to find and the level of spice is much lower.

My favourite eating out experience was at our favourite pub in Denby village (famous for its wonderful stoneware cookware and dinner services ). I had a fabulous fillet steak with a Stilton (a delicious traditional British blue cheese) sauce. Yum!

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